The immunologist and bestselling author Attilio Speciani dispels the clichés
about so-called ‘food intolerances’ and guides the reader to a healthy and
better relationship with food.
Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances
of metabolism and many other disorders, from the most common to the
most severe, are often related to diet. There is a close relationship between
food and health, and when the natural and physiological relationship with food
changes, due to food excesses or the repeated introduction of food, the organism
generates measurable inflammatory signals that induce and maintain many
conditions or diseases